We're here for companies who want to build a brand that lasts. It's more than throwing a logo on t-shirt. It's about reimagining how people interact with your company and making indelible experiences. When your fans can't wait to share, you've brewed up brilliance.

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QSR: Amy’s Drive Thru Shines as Beacon of Plant-Based Movement
Food Literacy Center | Inside California Education

Food lover and brand innovator, Libby launched and grew Chipotle Mexican Grill from 200 to 2,500 restaurants over a sixteen-year tenure. Being part of the movement that pioneered gourmet, fast-casual dining, she worked with some of the most progressive restaurant companies and food purveyors in the world. Inspired by their dedication to farmers, ingredients, the environment and local communities, she remains passionate about upholding these values through her work today.  

Libby started Chica Communications to connect companies to causes and amplify their positive impact to society. Several of her newest clients are led by female entrepreneurs whose companies are becoming global leaders in food innovation and technology. Libby has been selected to speak at Harvard Business School, George Washington University, Loyola Marymount University and the University of California, Los Angeles business conferences. She is committed to the advancement of future leaders and deeply inspired by
young adults creating change in their communities.

Libby has also been featured on The Cutting Onions podcast, where she discusses socially conscious business, corporate integrity, and global responsibility.